Expert sports nutritionist Lucy Ann Prideaux has the low down on anti-ageing eating.
- Keep it simple Caring for the body comes down to three things – breakfast, lunch and dinner. If you think I’m being rather simplistic here, you’re right, I am. Eating a good diet is simple. In fact, it is the easiest and simplest thing in the world. You can either eat and drink your way to disease, or eat your way to health and wellness. It is your choice. Prepare simple meals using plenty of fresh, colourful, natural foods, and you can’t go far wrong.
- Drink green tea Green tea is full of health-producing, disease-reducing and anti-ageing antioxidants. A cup of green tea provides plenty of natural plant chemicals called polyphenols. Their high anti-oxidant activity protects the body from damaging free radicals (rogue molecules), which can accelerate the ageing process, both inside the body and outside. A daily cup or two of green tea is a great way to get a good dose of helpful antioxidants.
- Eat berries Berries are also full of anti-ageing antioxidants, and disease-fighting vitamin C. They will help provide your body with a powerful arsenal against ageing by flooding your system with vital nutrients.
- Eat like a bird Nuts and seeds are some of the richest sources of many essential fats from the omega-3, omega-6, and omega-9 family of fatty acids. Essential fats are pivotal to the health of the brain, body, hair and skin. The oils from almonds, walnuts and flaxseeds for example can help to alleviate dry skin, reduce inflammation in the body, help control cholesterol levels, and regenerate cells. Nuts and seeds also contain important protein for cellular regeneration, and fibre for colon health.
- Opt for healthy fats Healthy superfood fat comes from food such as avocado and olives. Rich in healthy oil for glowing skin, fibre and plant sterols to help control cholesterol, avocado also boasts alkalising minerals such as potassium, and the anti-ageing and protective nutrient vitamin A. Olives and olive oil are particular signatures of the Mediterranean diet, renowned for it’s ability to prevent heart disease and cancer, and promote life longevity.
- Eat an apple a day (it keeps the doctor away) One of the most accessible and healthy fruits happens to be the apple. Apples have excellent free-radical scavenging properties, helping to keep you from going ‘rusty’ on the inside. Apple pectin is the main fibre present in this wonder food, perfect for sound intestinal health.
- Choose the right colours Green, red, pink and orange are all good natural food choices. Spinach, kale, watercress, broccoli, tomatoes, pink grapefruit and watermelon contain lutein and lycopene, powerful antioxidants that will help keep your eyes looking clear and youthful and help protect against a common eye disease called age-related macular degeneration. Pumpkin and other squash such as butternut, onion or acorn and sweet potato are loaded with minerals and phytonutrients such as beta-carotene, as well as vitamin C that nourish the skin, and keep the insides glowing, too.